LUNCH (from midday) (our kitchen usually closes at 3pm)

Thai beef & soba noodle salad, fresh herbs, carrot, ginger & soy    

18.5

Salad of roast duck, fresh peaches, asparagus with a pomegranate dressing

19

‘Tian’ of grilled eggplant, zucchini, Danish feta, roasted peppers & rocket pesto

17.5

Chicken fillet burger tomato & avocado salsa, cos leaves, tatziki (add $3 for fries)

16

Lilo Fish & Chips with fries & salad (Market Price)

 

Dish of the day - (see board)

 

Garden salad                                                    

7.5

Bowl of fries                                                                        

7.5
We use local fresh free range eggs & local seasonal produce wherever possible
Changes to our menu & split bills are not always possible